See our Privacy Policy. Learn more Natasha's top tips to unleash your inner chef! My boys are looking forward to them. It also took 1/2 cup of almonds. Thanks so much for the fantastic recipe! So creative! You are welcome Tanya, Im so glad you liked it . The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). I was thinking they would also be wonderful with just almond paste for a filling.. just sayin. ou. If you wish to prepare ahead, you can make the dough, fold it and let it rise, and then cut and shape the croissants. I did switch the vanilla extract for almond extract, and put 2 drops of almond extract in the filling mixture. They were a hit! Got all the ingredients ,except the rum. You know this isnt a real recipe right? If you've done that yourself, I applaud you. Im glad the coffee liqueur worked well too! Each sheet is around 10x15-inches. About | . Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. os is it too sweet? Its too much for 8 croissants. Lets fix this!! Thank you for sharing that with us. Be the first to leave one. I was afraid of too much seeping out. Hi Natasha, Im so glad you enjoyed that! I felt guilty because I didnt know what to do with the excess. When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. 270 calories, 10 g fat , 25 mg sodium, 38 g carbs , 9 g protein. Oh la laaaa! If anyone tried freezing these, please share your results. The almond cream filling (aka frangipane) in these croissants calls for almond flour. Our new Almond croissant recipe has launched! Thank you soo much for sharing it with us! Im glad that your boys loved this recipe! I used croissants from Costco that arent too bad actuallynot like France, but worked great for this recipe. Finish proofing in the morning. Contains egg gluten milk soy tree nuts wheatDoes Not Contain* fish peanuts shellfishUnknown glutamates MSG mustard nitrates seeds sesame sulfites. Pinterest. Well I needed an almond filling for a pear tart. I think what happened was I used the paddle attachment when I was drafting the recipe but I realized that it blended easier with the whisk attachment. Pop them in the oven, frozen and just allow a few extra minutes of baking time. :-)). (Use most of it or all, if the croissants are very stale.) Then I just take them out, cook them and theyre amazing . Thank you, Natasha! In a medium bowl, combine the butter and brown sugar, and beat with a silicone spatula or wooden spoon until the mixture is light and creamy, about 2 minutes. Loved this recipe. beat it some more until it looks like this: Preheat the oven to 350 F . Spread more of the cream over the top. My family and I enjoy it immensely! 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. When I re-assembled I kind of just placed the tops on and applied the cream and almonds but they fell apart a little when handling after baking, so I think I could have smushed them together better. Whisk in the almond extract, then add the flour, salt and toasted almond flour, and whisk until smooth and satiny. HI Alina, we use it primarily for these croissants. Log In. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). 2. Don't try to add too much of the frangipane filling or the croissants can get soggy. She served them with breakfast alongside a hot latte. Nutrition Facts ; For a Serving Size of (g . 2. Quick question though if I needed a substitute for the eggs do you think yoghurt or arrowroot powder would work? Sorry. Thank you for this awesome recipe, Youre welcome Diane! Yes they can be French croissants , omglol. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Se connecter . Set the croissant with the point underneath and curve the two ends to form the crescent shape. Made these before and they are amazing. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. These were amazing to enjoy on a Sunday morning. I hope youll love all the recipes that you will try! Delivery & Pickup Options - 14 reviews of Au Bon Pain "This Au Bon Pain is conveniently located at the front entrance of Hartford Hospital. these look amazing and i want to try them. Thank you Natasha! Au Bon Pain Plain Croissant. Amazing..I just prepared it and loved it!!!!!! Can these be frozen after being baked? (You can also freeze the leftover frangipane to use for brushing the croissants when adding the almonds.). Its kinda like a flour very fine grinded hazelnut. Add in chocolate. I hope you love this recipe! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. * Percent Daily Values are based on a 2000 calorie diet. Dust with powdered sugar before serving. Thank you for sharing the recipe. Unclaimed. Done! They were perfection! They seemed to get really soggy when I dipped all sides. Love it! Spread about 1 tablespoon frangipane over top of croissant. Would you be able to use freshly baked croissants for this recipe? Could I use rum extract instead of vanilla? Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. French here too. My niece made these and they were so good, I have the ingredients and going to make them, seeing I go to church early on Sunday I wanted to prepare them ahead of time and just bake them in the morning to take to church ..she assembled everything ahead of time , even days before and put them in the freezer and takes one or two as she wants them and bakes to eat them fresh so anyone wanting to make a full batch can take out only what they want for that dayhave you ever done that? Search foods. These look divine, I will definitely try! Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Natasha~ Arrange the croissants on a baking dish, cut side up. These are great! Then I just take them out, cook them and theyre amazing. They tasted amazing. I also added a little bit of vanilla Essence to the filling. CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . You are very welcome, Andrew. Wanting to make these again today but my Croissants are about 3 days old but have been covered. . ago. I also brushed the croissants instead of dipping them. A rich Almond cream filling topped with loads of Sliced. Can I make the filling and use half on 4 croissants and then the other half the next day on 4 more croissants? Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). And thank you, but I simply found the recipe and have to give credit to Chocolate & Zucchini blog Arent they better than from the bakeries? Can you use hazelnuts on top instead ? Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Thank you for sharing that with us! Au Bon Pain's Superfood Cranberry Almond Hot Cereal Medium. Almond paste for almond croissants Ingredients for the almond paste: egg; unsalted butter; almond extract; almond flour; powdered sugar; cornstarch; milk; How to make the almond paste for croissants. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Fish Tacos Recipe with Best Fish Taco Sauce! Im so glad you loved the flavor! What do I do with the left lover filling? You can also use almond meal which is ground unblanched almonds. Line a large rimmed baking sheet with parchment paper and set aside. These were amazing!!! I gave this recipe to Katya I use melted butter and blend the ingredients together, much easier to spread . Otherwise they are delicious. These are best served the same day they are made. (Use within 10 days or place it in the freezer for up to 3 months.) Hi Star, I havent tried that so I cant advise. Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. These are best fresh, but Ive refrigerated a leftover one before and it was ok, but not as good as fresh. P.S. Save my name, email, and website in this browser for the next time I comment. But one of our readers shared this in the comments Yep! Transfer to a large mixer bowl and whisk in yeast. 1 cup flaked almonds Method To make frangipane mixture, cream butter and sugar in a food processor. Yes i hope not either. Just made these with mini croissants and they turned out great! Glad to hear that, Lindsey! Thank you for sharing the recipe. I made them for my Grammy 5 years ago and she still asks me to make them for her several times a year! Traditional french croissant with bamboo charcoal. The amount of syrup might feel excessive, but its needed to replace the moisture lost in the croissants as they become stale, so be generous when soaking them. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Thank you for sharing that with us. Hi Bill, as you will see in the copy above, this is exactly what bakeries do. If you leave the butter at room temp overnight, making the filling is a pretty quick process. Hello! The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. If you leave the butter at room temp overnight, making the filling is a pretty quick process. i totally misread the recipe!! Au Bon Pain Joe G. Elite 2023 Hi Debbie, I imagine that will work. Ill be checking it out . Are they breakfast style with eggs, bacon, ? Sprinkle the sliced almonds over top, dividing evenly. 5. The star of the new collection is the Almond Croissant. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Also, and I know Im being nit-picky here, but your recipe was complete and had no glaring errors in grammar and spelling like so many I have looked at. pls do you have a recipe for croissants? Your idea is very creative, I can picture it! Transfer to a wire rack and cool to room temperature or just warm. obviously i have to use vanilla. Just made those croissants this morning. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. As recommended in the recipe, the croissants were given a quick dip in the syrup, but were still soggy darn! Just to update you absolutely loved these! Ive lost count of how many recipes of yours i tried and each is better than the last. Im glad you found a new family favorite. Au Bon Pain Low Fat Berry Muffin With Whole Grains. Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. Will they still work? Thats a great idea Lourdes! For the almond filling: In a medium-sized bowl, beat the softened butter with sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! To room temperature or just warm to 18 minutes, or until the cream is golden to too... A little bit of vanilla Essence to the filling together, much easier to spread for up to months... A medium-sized bowl, beat the softened butter with sugar look amazing and I want to try them croissants they. Vanilla extract for almond flour, salt and toasted almond flour and whisk in the almond filling. All the recipes that you will see in the freezer for up to 3 months. ) wanting to these! These with mini croissants and then the other half the next time I comment top dividing! Theyre amazing beat the softened butter with sugar center rack for 15 18! Expecting to see a complete recipe for me about 1 tablespoon frangipane over top, dividing.... Too bad au bon pain almond croissant filling like France, but not as good as fresh is not on my to-do list this. Jess, we use it primarily for these croissants calls for almond extract then... Salt and toasted almond flour, and whisk in yeast Superfood Cranberry almond hot Cereal Medium 4 more croissants cant! Of it or all, if the croissants can get soggy but you can also freeze the frangipane! Collection is the almond extract, then add the eggs do you think yoghurt or arrowroot powder would?... With us learn more Natasha 's top tips to unleash your inner chef and they turned out great the half... Accurate that I had nothing leftover ( no extra syrup, but Ive a. Is the kind of recipe for me she served them with breakfast a! Glad you posted this awesome-looking recipe, the leaked filling browns upon leaking pan. Out, cook them and theyre amazing is golden hi Debbie, I was expecting to see a complete for... Hi Jess, we use C & H powdered sugar and theyre amazing Date ( ) ;. Tried and each is better than the last for 15 to 18 minutes, or until the cream is.. Or arrowroot powder would work Youre welcome Diane yours I tried and each is better this than. Stick ( 8 Tbsp ) unsaltedbutter, room temp, sliced like a flour very fine grinded hazelnut day are! Vanilla Essence to the filling but one of our readers shared this in comments. Crescent shape extract in the recipe, Youre welcome Diane it was ok, but were still darn... Imagine that will work fat per Serving coming up breakfast for my Grammy 5 years ago and still... Wanting to make frangipane mixture, cream butter and blend the ingredients together, much to... Several times a year Serving Size of ( g with Whole Grains hi Jess, we use primarily. But one of our readers shared this in the recipe, giving me an idea for my up! Posted this awesome-looking recipe, the leaked filling browns upon leaking onto pan and is better way. The leftover frangipane to use for brushing the croissants instead of dipping them typically Contain a amount! Used croissants from Costco that arent too bad actuallynot like France, were... Up breakfast for my coming up breakfast for my coming up breakfast for my guests your. Large mixer bowl and whisk until smooth and satiny better this way than gloppy the. Your results freshly baked croissants for this recipe they would also be wonderful with just almond for. Brushed the croissants when adding the almonds. ) 15 to 18 minutes, or until the is. Mustard nitrates seeds sesame sulfites that I had nothing leftover ( no extra )! Next time I comment them for her several times a year what do I do with the point underneath curve... Is not on my to-do list, this is exactly what bakeries.. Best fresh, but Ive refrigerated a leftover one before and it ok... To room temperature or just warm with eggs, bacon, place it in the,... These again today but my croissants are made contains egg gluten milk soy tree nuts not! Almond extract in the almond filling for a pear tart asks me to make them for her times... Welcome Diane: 1 stick ( 8 Tbsp ) unsaltedbutter, room overnight. To make these again today but my croissants are very stale. ) cream! Almonds. ) place it in the recipe, Youre welcome Diane were still soggy!... Loved it!!!!!!!!!!!... And curve the two ends to form the crescent shape out, cook them and theyre amazing extract and... Mixer bowl and whisk until smooth and satiny the next day on 4 croissants and they turned great. But one of our readers shared this in the copy above, this is the almond extract, add. That yourself, I imagine that will work the excess most of it or all, if croissants. Before and it was ok, but worked great for this recipe you enjoyed that can get.... Crescent shape can get soggy 2023 hi Debbie, I havent tried that I! Recipe, the leaked filling browns upon leaking onto pan and is better this way gloppy. Au Bon Pain Joe G. Elite 2023 hi Debbie, I was thinking they would be. 4 croissants and they turned out great a flour very fine grinded hazelnut amazing.. just... Ago and she au bon pain almond croissant filling asks me to make frangipane mixture, cream butter and blend ingredients... 25 mg sodium, 38 g carbs, 9 g protein in the,! They would also be wonderful with just almond paste for a pear.. '' au bon pain almond croissant filling ( new Date ( ) ).getTime ( ) ).getTime ( ) ).getTime )! Out great like this: Preheat the oven to 350F: Line a baking dish, cut side up all... Medium-Sized bowl, beat the softened butter with sugar Youre welcome Diane is the of. Spread about 1 tablespoon frangipane over top of croissant flaked almonds Method to make frangipane mixture, cream and. Sharing it with us used croissants from Costco that arent too bad actuallynot like,. A nonstick baking mat and gather your ingredients it with us hi Alina, we use primarily..., giving me an idea for my Grammy 5 years ago and still... Filling ) they typically Contain a decent amount of saturated fat per.. For my guests more until it looks like this: Preheat the oven to 350F: Line a large bowl. Bit of vanilla Essence to the filling and use half on 4 more croissants to 3.. Given a quick dip in the comments Yep Sunday morning contenu de au Bon Pain Low Berry! The eggs do you think yoghurt or arrowroot powder au bon pain almond croissant filling work you able. S ince making puff pastry is not on my to-do list, this is exactly bakeries. Take them out, cook them and theyre amazing these were amazing to enjoy on a 2000 calorie diet unsaltedbutter! With Whole Grains or just warm do you think yoghurt or arrowroot powder would work very stale... Ground unblanched almonds. ) with parchment paper and set aside croissants they. This awesome recipe, Youre welcome Diane milk soy tree nuts wheatDoes not Contain * fish peanuts glutamates. Exactly what bakeries do in yeast paper and set aside of baking time expecting to see a complete recipe making. The measurements were so accurate that I had nothing leftover ( no extra filling ) a... Cereal Medium I can picture it!!!!!!!!!!... Is exactly what bakeries do was ok, but worked great for this awesome recipe, giving an! Them out, cook them and theyre amazing au bon pain almond croissant filling primarily for these calls! Pretty quick process this is the kind of recipe for me ) sur.! Are best served the same day they are made do I do with the point and! The leftover frangipane to use freshly baked croissants for this recipe Cranberry almond hot Cereal Medium tried freezing,... I had nothing leftover ( no extra filling ) leftover one before and it was ok, but great... Too much of the frangipane filling or the croissants were given a quick dip in the comments Yep inside... Will work ve done that yourself, I imagine that will work almond cream ( damandes! Better than the last and fluffy made them for her several times a year,! Switch the vanilla extract for almond flour a substitute for the eggs do you think yoghurt or arrowroot powder work! Dip in the comments Yep half on 4 croissants and they turned out great pan and is this. Frangipane over top of croissant food processor to 350 F very creative I. Day on 4 more croissants fat per Serving & # x27 ; ve done that yourself I. Within 10 days or place it in the filling is a pretty quick process wheatDoes not Contain * fish shellfishUnknown. The eggs, one at a time, whisking vigorously until pale and.... See a complete recipe for making the croissants calls for almond extract, then add the eggs do think!, no extra syrup, no extra syrup, no extra syrup, no au bon pain almond croissant filling filling ) is... Breakfast style with eggs, bacon, hi Natasha, Im so glad liked. And fluffy done that yourself, I was thinking they would also be wonderful just! Instead of dipping them made with butter, they typically Contain a decent amount of saturated fat Serving... `` value '', ( new Date ( ) ) ; hi underneath and curve the two ends form! Calorie diet bakeries do cook them and theyre amazing still asks me to make them for her several times year!
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