Are you kidding me with that statement?! But having grown up in Lawrenceville and now living in Bloomfield, I have eaten at Dels perhaps 8 times in my 40-year lifetime (usually family functions, occasionally a date) and never once was it particularly good. Seems like if you didnt have an enjoyable food experience you would express it while there and give the restaurant a chance to rectify the situation. They were coming to town to do a complete makeover of the restaurant. As far a the menu, I was told it took some time changing it and getting it printed during the holidays, but the NEW menu is due to be out this month. The show filmed its return visit to Mamma Lucrezias in early March. Her screaming outbursts and loud foul mouthed retorts are totally inappropriate and should never, under any circumstance, be witnessed or heard by the eating public. The sauce also did not have the color like the one Chef Robert made, so I assume they went back to their old sauce as well. P.S. January 2023 restaurant. it was still touched by too many hands to be served to other people!!! You forgot to add just kidding after Piccolo Forno. Are there reps getting around the UPP ban? My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. Excellent summary of the entire scene. Next trip in, Im going to make it for dinner & will be back with my thoughts then. Dels opened in 1949 and was a restaurant mainstay in Pittsburghs Little Italy neighborhood of Bloomfield throughout the post-war era. I have never eaten at Dels but I did see the show and I like to read up on the makeovers to see how they are doing. I have been there for funeral lunches as well as weddings, and always came away thought the food was great. . I learned from him at a young age that you get nowhere in life without a little hard work (unless you win the power ball). The quality of the food has improved and the majority of the reviews after the changeover have been positive. I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. This is such a shame and a waste of energy. Petite desserts & breads were fresh! When we said yes, we were told that they went back to the old way of making it as the owners felt that it was still a better production process. Under the Im not sure if the desserts were made in house, but a few easy-to-make signature desserts would really perk up the menu. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. The owner recently left a very very long and rambling review of her restuarant on urbanspoon. When Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. We had the breaded mozzarella as an appetizer which was somewhat bland. I will say I have heard Mariannes rants first hand but I can say I dont blame her. Order The Impossible Burger online from Milky Way Pittsburgh. TT, After reading all of the above crazy reviews, I am a bit shocked that a simple food blog can turn into, a bashing and a trashing of a LOCAL Business and the Owner! Restaurant: Impossible (2011 ) Episode List Current Episode (aired 28 Jul. Stellas Italian Restaurant is owned by Michael who bought the restaurant 15 years ago. It was difficult to tell what had been done to the interior of Dels, as it had been quite some time since I was last there. Lets just put one thing to rest right now. Robert gets to work on the new menu and he adds two new dishes to the menu. That hit this place hard. You were never the head of the waitstaff. If you own an Italian restaurant its a good idea to have tiramisu on the menu- its a traditional Italian dessert, and people expect to see it on a dessert menu. Shift No. How to use restaurant in a sentence. This doesnt excuse the near constant abuse that I, and many others, went through during our time there as servers. The catering business accounts for 30% of their trade and Michael isnt able to tell Robert the food costs. We had dinner there tonight and when we had asked for the chicken parmesan, our waiter asked if we had watched Restaurant Impossible. We havent had the chance to return since then. Crowed? The place lives on, she is still the owner. There are a few workers there that have lasted a life time or a few years, some months, but the rest are a part of an ever revolving door of hiring and firing. Im really surprised that they dont have more bar patrons for lunch not drinkers, but people who want to grab a sandwich at the bar, tune in the news, and escape the dungeon-like atmosphere of most dining rooms, Dels included. I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. 2. I do hope you kept the Eggplant Parmigiana unchanged, It wasalways my favorite of any Italian restaurant. I had hoped that the show edited it to make her appear that way for drama. Wards Cheesecakes. "Restaurant: Impossible" I stand by what I said, in each of my comments. Also, Ive been to more than a few restaurants that have been featured on the Food Network in some way, shape, or form and I must warn youprepare yourself because the backlash will be incredible. Everything you see, is what Chef Robert gave the OK to, including the RUG!.I just ate there last week & was very happy with the New Menu(smaller) & the food! 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I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). Honestly, I dont think that they can improve unless completely new people take over. She has little business acumen and working with the public is WAY out of her realm. But I have to admit the food back then was quite good. Has the county heath department paid a visit yet, to address the obvious lack of safety in food handling? Chef Robert Irvine receives a heartbreaking plea from Megan, who owns the BFE Bar and Grill in Waynesboro, Ga. with her husband, Mike. Camille has worked in the restaurant business for all of her life and has been a manager for more than 10 years. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! Veal Marsala. You seem to have too much time on your hands BG & your ok hiding behind your lap top! I never order Italian food unless its in an authentic Italian restaurant, (not in one of those chains), but Dels is one Italian restaurant that hasnt disappointed me yet. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. Since Im on a diet I limit going out to special occasions and when Im hosting someone, so Im dismayed that we cant seem to try anything new when our regular guests come to visit . You, and anyone that still supports you should be ashamed of yourselves. God Bless You Marianne. But they followed the advice, even where it was problematic. Cuisine: Pizza, Subs, Sandwiches. I dont know but it seems strange to me. I will be spending my hard earned money at other fine establishments in the area. I only meant that after a few months of working there, I had more experience there than about half the staff. I agree that this page is to inform people about their food choices. MARIANNE CALLED THIS GUEST AN MFER IN THE MIDDLE OF THE DINING ROOM, in front of all the diners there, including children. Large croutons were soaked with the tasty dressing, and the salads were topped with fresh, blonde anchovies. A frozen piece of cheesecake with raspberry coulis, and German chocolate cake eventually made their way to our table. Sometimes it was downright awful. Then the karaoke started at the bar(not a big karaoke fan) but we did migrate to that area. 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Your email address will not be published. | Pittsburgh - Yelp Yelp The next day, Robert arrives and meets with the design team, who are making great progress. Having previously worked in the Strip, Ive visited the restaurant several times in the past few years for lunch. Selected as one of Pittsburgh's 50 finest in 2012. I agree with your dinner companion, photos of Pittsburgh on the walls would be preferable to spoons. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. This statement is absurd. Michael also had experience of owning a restaurant when he purchased Stellas, although his previous restaurant was smaller. Dels is not a true representation of Bloomfield. My sister just told me her and her husband ate there on March 4th and had the $ 20.00 dinner for 2. Being a business owner does not absolve anyone from criticism. 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